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Honey-berry sauce for ice cream

4 servings

5 minutes

Honey-berry sauce for ice cream is a refined addition to desserts that combines the sweetness of honey with the light tartness of berries. Inspired by European traditions, this sauce has a rich fruity flavor with hints of caramelized honey and a subtle note of brandy, adding sophistication. Blueberries and raspberries pureed provide freshness, while honey adds natural sweetness without excessive cloying. The strained berry puree gives the sauce a velvety texture, and chilling enhances its richness. Perfect for creamy ice cream, waffles, or panna cotta.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
81.9
kcal
0.8g
grams
0.3g
grams
12.7g
grams
Ingredients
4servings
Blueberry
160 
g
Raspberry
145 
g
Honey
2.5 
tbsp
Brandy
2 
tbsp
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Blueberry160 g
    2. Raspberry145 g
    3. Honey2.5 tablespoons
    4. Brandy2 tablespoons
  • 2

    Blend blueberries and raspberries in a blender until pureed.

    Required ingredients:
    1. Blueberry160 g
    2. Raspberry145 g
  • 3

    Strain through a sieve and squeeze out all the juice, removing the pits.

  • 4

    Add honey and brandy.

    Required ingredients:
    1. Honey2.5 tablespoons
    2. Brandy2 tablespoons
  • 5

    Cool down.

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