Medovik from the restaurant "Grand European Express"

Name: Medovik from the restaurant "Grand European Express"
Total time: 1 h 30 min
Yield: 8
Ingredients: Chicken egg 4 piece; Sugar 625 g; Butter 250 g; Buckwheat honey 240 g; Baking soda 0.18000000715255737 g; Wheat flour 600 g; Sour cream 20% fat 650 g; Whipping cream 33% 650 ml

8 servings

90 minutes

From the restaurant "Grand European Express" according to the recipe of pastry chef Ilyana Chernysheva

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1368.2

kcal

15.1g

grams

73g

grams

163.4g

grams

Ingredients

8servings

Chicken egg

4

pc

Sugar

625

g

Butter

250

g

Buckwheat honey

240

g

Baking soda

0

g

Wheat flour

600

g

Sour cream 20% fat

650

g

Whipping cream 33%

650

ml

Cooking steps

1
To prepare the layers, melt eggs, 250 grams of sugar, and butter in a water bath until the sugar dissolves, stirring the mixture with a whisk.
Required ingredients:
1. Chicken egg: 4 pieces
2. Sugar: 625 g
3. Butter: 250 g

2
Remove from the bath, add soda. Introduce sifted flour, mix thoroughly and spread on a silicone mat.
Required ingredients:
1. Baking soda: 0 g
2. Wheat flour: 600 g

3
Bake at 170 degrees for 7 minutes.

4
For the cream, whip the sour cream with the remaining sugar and combine the mixture with the whipped cream. Layer the finished cakes with cream at least 4 times. Assemble the cake and let it rest.
Required ingredients:
1. Sugar: 625 g
2. Sour cream 20% fat: 650 g
3. Whipping cream 33%: 650 ml

Medovik from the restaurant "Grand European Express"

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