Blueberry Marmalade
8 servings
120 minutes
Blueberry marmalade is a true embodiment of sweetness and the rich flavor of forest berries. This dessert, originating from European cuisine, features a delicate texture and deep berry aroma. Historically, marmalade was made as a way to preserve fruits and berries, allowing enjoyment of their taste even out of season. Blueberries, rich in antioxidants, give the dessert not only a vibrant color but also health benefits. Gelatin makes the marmalade firm while sugar balances the tart notes of blueberries. This dessert is perfect as a standalone treat or as an accompaniment to tea and cheeses. Chilled pieces of marmalade will beautifully decorate the dessert table, and their natural berry freshness will delight every bite.
1
Wash the blueberries, mash them, and mix with gelatin dissolved in water. Bring to a boil, add sugar, and cook until thickened.
- Blueberry: 500 g
- Gelatin: 1 tablespoon
- Sugar: 500 g
2
Pour the mixture into a dish moistened with cold water, chill, and cut into pieces.