Mandarin Panna Cotta
3 servings
40 minutes
Mandarin panna cotta is a delicate dessert that combines the freshness of citrus with the creamy softness of cream and yogurt. Traditionally part of Italian cuisine, panna cotta has taken on new notes thanks to the rich flavor of mandarins. The light sweet-sour aroma of citrus creates a refreshing contrast with the velvety milk layer. This dessert is perfect for finishing a dinner, and its airy texture makes it especially enjoyable in the summer season. The refined presentation in glasses and bright mandarin hue make it not only delicious but also aesthetically appealing. Panna cotta impresses with its simplicity of preparation, allowing enjoyment both at festive gatherings and in a cozy home atmosphere.
1
Pour gelatin with cold water, mix and let it sit for 10-15 minutes.
- Gelatin: 20 g
- Water: 70 ml
2
Add sugar to the mandarin juice, bring to a boil, remove from heat, add gelatin and stir.
- Mandarin juice: 350 ml
- Sugar: 4 tablespoons
- Gelatin: 20 g
3
Add cream to the yogurt, heat to 60 degrees. Add 250 ml of warm mandarin mixture and stir.
- Plain (natural) yoghurt: 250 ml
- Whipping cream 33%: 100 ml
- Mandarin juice: 350 ml
4
Pour into glasses, leaving space for the tangerine layer. Place in the refrigerator for an hour.
5
Mix the peeled and sliced mandarins with the mixture and place them in glasses. Refrigerate for another hour.
- Mandarins: 4 pieces