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Poppy seed roll with honey

4 servings

60 minutes

Poppy roll with honey is a refined dessert of Russian cuisine, featuring a rich aroma and delicate texture. Poppy seeds, traditionally used in Slavic baking, give the roll a distinctive nutty-vanilla flavor, while honey adds natural sweetness and depth. Historically, poppy products symbolized prosperity and well-being, and the combination with honey makes this roll especially warming and cozy. The soft and airy dough harmoniously complements the rich filling, creating a perfect balance of flavors. After baking, the roll is covered with a delicate glaze made of butter, milk, and sugar that gives it an appetizing shine. Perfect with tea or coffee, this dessert delights not only in taste but also in aesthetics, filling the home with warmth and comfort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
948.5
kcal
14.6g
grams
36.6g
grams
143.3g
grams
Ingredients
4servings
Poppy
150 
g
Yeast dough
0.5 
kg
Honey
150 
g
Cane sugar
1 
glass
Butter
50 
g
Milk
50 
ml
Cooking steps
  • 1

    Prepare sweet yeast dough.

    Required ingredients:
    1. Yeast dough0.5 kg
  • 2

    Pour boiling water over poppy seeds for 30-40 minutes. Rinse, place on a paper towel. Let the water drain and dry.

    Required ingredients:
    1. Poppy150 g
  • 3

    Mix honey with 1/2 cup of sugar and poppy seeds.

    Required ingredients:
    1. Honey150 g
    2. Cane sugar1 glass
    3. Poppy150 g
  • 4

    Roll out the dough, add the filling, and roll it up.

    Required ingredients:
    1. Yeast dough0.5 kg
  • 5

    Preheat the oven to 190 degrees.

  • 6

    Bake for 20 minutes.

  • 7

    Make the glaze. Mix 50 grams of butter, milk, and 1/2 cup of sugar.

    Required ingredients:
    1. Butter50 g
    2. Milk50 ml
    3. Cane sugar1 glass
  • 8

    Melt on the stove or in the microwave.

  • 9

    Grease the finished roll.

    Required ingredients:
    1. Butter50 g

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