Flaxseed Flour Cakes
8 servings
25 minutes
Flaxseed flour flatbreads are the embodiment of refined taste and health benefits in one dish. Rich in nutrients, flaxseed flour gives these flatbreads a nutty flavor, while olive oil makes them tender and airy. The addition of nutmeg adds a hint of spicy depth, and the seeds on top provide a pleasant textural play. These flatbreads are perfect for a healthy breakfast or light snack, as well as a side to fresh salads and creamy soups. They can serve as a base for snacks with various spreads, from avocado to cottage cheese pastes. Flaxseed flour is valued for its antioxidant properties, making these flatbreads not only a delight in taste but also a care for health. Their aroma and flavor awaken the desire to cook again and again!
1
Pour the flour into a deep container.
- Flaxseed (linseed) flour: 105 g
2
Pour olive oil.
- Olive oil: 85 ml
3
To salt.
- Salt: 0.5 teaspoon
4
Add nutmeg.
- Ground nutmeg: pinch
5
Then add the baking powder.
- Baking powder (raising agent): 1.5 teaspoon
6
Break the eggs.
- Chicken egg: 6 pieces
7
Knead the dough thoroughly with your hands or a spoon.
8
Shape oval cookies on a baking sheet lined with parchment.
9
Sprinkle with seeds on top.
- Sesame seeds: to taste
- Flax seeds (linseed): to taste
10
Send to a preheated oven at 180 degrees for 15 minutes.
11
Serve chilled.