Lazy Apple Strudel
4 servings
20 minutes
Lazy apple strudel is a simple and cozy variation of the classic Austrian dessert, adapted for quick preparation. Instead of thin dough, Armenian lavash is used, which becomes crispy when baked. Sweet apples, fragrant cinnamon, and tender raisins create a warm, spicy flavor complemented by creamy and honey notes. Coconut flakes add a light exotic touch, making the texture more interesting. This dish is perfect for cozy home evenings or unexpected guests when you want to quickly create something delicious and impressive. It is served warm with a scoop of vanilla ice cream or a cup of fragrant tea.
1
Wash the apples and cut them into small cubes. Soak the raisins in hot water for 5 minutes.
- Apple: 2 pieces
- Raisins: 50 g
2
Heat the pan on the stove and add a piece of butter; when the butter melts, add the apples to the pan, sauté them a bit, then add water and simmer for about 7 minutes.
- Butter: 30 g
- Apple: 2 pieces
- Water: 50 ml
3
We add sugar and 2/3 cinnamon to the apples. We add rinsed raisins and mix everything well.
- Sugar: to taste
- Ground cinnamon: 3 tablespoons
- Raisins: 50 g
4
Spread sour cream on the lavash, evenly layer the apple mixture on it, drizzle with honey, and sprinkle with coconut flakes.
- Sour cream 10%: 100 g
- Armenian lavash: 1 piece
- Apple: 2 pieces
- Honey: 3 tablespoons
- Desiccated coconut: 60 g
5
We roll the lavash into a roll and place it on a baking sheet, brush the top with egg yolk and sprinkle with sugar and cinnamon.
- Armenian lavash: 1 piece
- Egg yolk: 1 piece
- Sugar: to taste
- Ground cinnamon: 3 tablespoons
6
Bake in the oven at 200 degrees for 15 minutes until crispy.