Light rolls with kiwi and honey sauce
4 servings
25 minutes
Light rolls with kiwi and honey sauce are a delicate dish embodying freshness and sophistication. This recipe from Yugoslav cuisine combines the soft texture of rice noodles, the juiciness of kiwi, and the crunch of peanuts, creating a harmony of flavors. The lime sauce with honey and a hint of chili powder adds a sweet spiciness that highlights the fruity notes. These rolls are perfect for a light snack or an exquisite appetizer on a summer evening.
1
Peel the kiwi, cut it in half lengthwise, then slice it thinly crosswise.
- Kiwi: 4 pieces
2
Boil rice noodles in boiling water until cooked. Rinse under cold water and dry well. Transfer to a bowl and add chopped mint and 1 tablespoon of honey.
- Rice noodles: 50 g
- Mint leaves: 17 g
- Honey: 4 tablespoons
3
For the sauce, mix the remaining honey, lime juice, chili powder, and 1 tablespoon of water in a small bowl.
- Honey: 4 tablespoons
- Lime juice: 1 tablespoon
- Chili powder: 0.1 teaspoon
- Lime juice: 1 tablespoon
4
Soak the rice paper in warm water for 30 seconds and place it on the work surface.
5
Lay kiwi and noodles on paper, sprinkle with peanuts. Fold the edges and roll tightly.
- Kiwi: 4 pieces
- Rice noodles: 50 g
- Crushed roasted peanuts: 0.3 glass
6
Before serving, cut diagonally in half and serve with the prepared sauce.