Latkes (wheat flour pancakes)

Name: Latkes (wheat flour pancakes)
Total time: 40 min
Yield: 5
Ingredients: Sour milk 2 glass; Chicken egg 1 piece; Salt 0.5 teaspoon; Wheat flour 2.5 glass; Soda 0.33000001311302185 teaspoon; Vegetable oil 4 tablespoon; Onion 1 head; Chicken skin with fat 200 g

5 servings

40 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

815.8

kcal

11.1g

grams

58.5g

grams

62g

grams

Ingredients

5servings

Sour milk

2

glass

Chicken egg

1

pc

Salt

0.5

tsp

Wheat flour

2.5

glass

Soda

0.3

tsp

Vegetable oil

4

tbsp

Onion

1

head

Chicken skin with fat

200

g

Cooking steps

1
Pour the sour milk into a pot, heat it slightly, add an egg, whisk lightly, and salt the mixture.
Required ingredients:
1. Sour milk: 2 glasss
2. Chicken egg: 1 piece
3. Salt: 0.5 teaspoon

2
Add flour to the pot, mix until smooth, then add baking soda and gently stir.
Required ingredients:
1. Wheat flour: 2.5 glasss
2. Soda: 0.3 teaspoon

3
Lightly grease the pan with vegetable oil, heat it well, and fry the pancakes for about 2-3 minutes on each side.
Required ingredients:
1. Vegetable oil: 4 tablespoons

4
Keep the ready pancakes warm until serving.

5
Peel and finely chop the onion.
Required ingredients:
1. Onion: 1 head

6
Wash the chicken skin, dry it, and chop finely.
Required ingredients:
1. Chicken skin with fat: 200 g

7
Fry pieces of chicken skin in a pan until golden cracklings, then transfer the cracklings to a bowl.
Required ingredients:
1. Chicken skin with fat: 200 g

8
Fry the onion in melted fat until golden brown.
Required ingredients:
1. Chicken skin with fat: 200 g

9
Put the cracklings in the pan and stir.
Required ingredients:
1. Chicken skin with fat: 200 g

10
Pour the mixture into a sauce boat and serve with warm pancakes.

Latkes (wheat flour pancakes)

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