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Plum candies with nuts and chocolate

2 servings

15 minutes

These exquisite candies made from prunes, nuts, and chocolate embody the coziness of European traditions. Their origin is linked to a love for natural sweets, where juicy prunes harmoniously combine with nuts and rich cocoa. The taste is velvety and deep, with light fruity notes and a gentle crunch of nuts. Balls rolled in coconut flakes add a piquant texture and make the dessert even more appealing. These candies are perfect for a delightful treat with tea or for festive evenings. The simplicity of preparation allows for enjoyment of homemade sweet creativity, while storing them in the refrigerator enhances the flavor further, giving a dense consistency and richness to the chocolate aroma.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
228.9
kcal
3.2g
grams
25.2g
grams
3.5g
grams
Ingredients
2servings
Prunes
 
to taste
Nuts
 
to taste
Cocoa powder
 
to taste
Coconut oil
1 
tbsp
Coconut flakes
50 
g
Cooking steps
  • 1

    Soak the prunes in warm water for 10 minutes to soften them.

    Required ingredients:
    1. Prunes to taste
  • 2

    Chop the nuts and prunes in a blender, add coconut oil and cocoa.

    Required ingredients:
    1. Nuts to taste
    2. Prunes to taste
    3. Coconut oil1 tablespoon
    4. Cocoa powder to taste
  • 3

    Form balls from the resulting mass and roll them in coconut flakes.

    Required ingredients:
    1. Coconut flakes50 g
  • 4

    Store in the refrigerator. The candies will be firmer and tastier after a few hours.

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