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Coconut candies a la "Rafaelo"

10 servings

30 minutes

Coconut candies a-la 'Raffaello' are the embodiment of tenderness and refined taste. Inspired by the famous 'Raffaello' candies, they stand out with an authorial approach and natural ingredients. The velvety texture of cashews enriched with the aroma of coconut and almond creates a sophisticated dessert without excessive sweetness. These candies are perfect for a cozy tea time, festive gatherings, or simply as a way to treat yourself to something special. Each ball hides a small almond core that adds a light crunchy note. Thanks to natural ingredients, they are not only tasty but also healthy, filling the body with energy and the soul with warmth. The simple preparation process makes them accessible even for novice cooks, while their soft nutty-coconut flavor captivates from the first bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
128.6
kcal
5.1g
grams
10.8g
grams
2.6g
grams
Ingredients
10servings
Coconut flakes
 
to taste
Coconut Urbech
 
to taste
Almond flour
 
pinch
Cashew
200 
g
Almond
 
to taste
Cooking steps
  • 1

    Soak cashews and almonds overnight. Remove the skin from the almonds.

    Required ingredients:
    1. Cashew200 g
    2. Almond to taste
  • 2

    Grind the cashews in a meat grinder or blender if you want a more uniform mass.

    Required ingredients:
    1. Cashew200 g
  • 3

    Add coconut flakes to the cashews. Pour in the preheated coconut urbech. Sprinkle a little almond flour.

    Required ingredients:
    1. Coconut flakes to taste
    2. Coconut Urbech to taste
    3. Almond flour pinch
  • 4

    Make candies and put almonds inside.

    Required ingredients:
    1. Almond to taste
  • 5

    Coat with coconut flakes.

    Required ingredients:
    1. Coconut flakes to taste

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