Coffee and chocolate cake
8 servings
60 minutes
Coffee-chocolate cake is a refined combination of rich chocolate flavor and the aromatic bitterness of freshly brewed coffee. This dessert has European roots, where coffee and chocolate desserts are particularly popular. Its texture features softness and moisture from sour cream and butter, while subtle vanilla notes add sophistication. Baked to a golden crust, it pairs perfectly with a scoop of vanilla ice cream, creating a harmony of flavors. This cake makes an excellent conclusion to dinner or a cozy addition to a cup of freshly brewed coffee, highlighting its rich aroma. It is ideal for cozy gatherings, festive tables, or simply enjoying the moment.
1
In one bowl, mix the eggs, softened butter, cooled coffee, and sour cream well.
- Chicken egg: 2 pieces
- Butter: 100 g
- Freshly brewed coffee: 200 ml
- Sour cream: 120 g
2
In another bowl, mix all the remaining ingredients.
- Sugar: 230 g
- Baking soda: 1 teaspoon
- Salt: pinch
- Wheat flour: 270 g
- Cocoa powder: 80 g
- Vanilla: to taste
3
Then mix both mixtures, place in a mold, and bake in the oven at 180 degrees for 30-35 minutes.
4
Serve the cake warm, with a scoop of vanilla ice cream.