Strawberry Roll
3 servings
180 minutes
This not the fastest, but the simplest roll is prepared by Ekaterina, the author of the blog "Honest Pastry Chef". It is best to prepare it in late spring - early summer, when the markets are full of fresh and tasty strawberries.
1
Cover the board or flat plate with parchment paper or plastic wrap.
2
Dip the cookies in milk and lay them out in two rows. Try not to keep the cookies in the milk too long, or they will turn into mush.
- Savoiardi (ladyfingers): 180 g
- Milk: 150 ml
3
Whip the cream to peaks.
- Whipping cream 33%: 200 ml
4
Add cheese and powder, and whip everything together again.
- Cream cheese (curd cheese spread): 250 g
- Icing sugar: 2 tablespoons
5
Spread the cream on the cookie and smooth it over the surface.
- Whipping cream 33%: 200 ml
6
Leave a little cream for decoration.
- Whipping cream 33%: 200 ml
7
Place the strawberries in the middle. Make sure the berries are roughly the same size.
- Strawberry: 300 g
8
Roll the cake with parchment.
9
Put in the refrigerator for 2 hours.
10
Remove the parchment.
11
Decorate the roll with cream, strawberries, and mint.
- Whipping cream 33%: 200 ml
- Strawberry: 300 g