Classic "Flemish Galettes"
4 servings
20 minutes
This recipe probably originated in the current Flemish County. Currently, most of the territory of historical Flanders is part of Belgium (the provinces of West and East Flanders), a small part is part of France (part of the department of Nord), and part is part of the Netherlands.
CaloriesProteinsFatsCarbohydrates
367
kcal8.2g
grams11.5g
grams58.4g
gramsChicken egg
1
pc
Egg yolk
1
pc
Sugar
0.5
glass
Wheat flour
1
glass
Butter
1
tsp
Flaked almonds
4
tbsp
Icing sugar
1
tbsp
1
Beat the egg and egg yolk with sugar until white. Add flour and knead the dough.
- Chicken egg: 1 piece
- Egg yolk: 1 piece
- Sugar: 0.5 glass
- Wheat flour: 1 glass
2
Preheat the oven to 160°C, grease the baking tray with butter and sprinkle with flour.
- Butter: 1 teaspoon
- Wheat flour: 1 glass
3
Use a pastry bag to pipe straight sticks 10-12 cm long onto a baking sheet. Sprinkle the cookies with almond flakes and bake for 10 minutes.
- Flaked almonds: 4 tablespoons
4
Take the baking tray out of the oven, transfer the galette to a plate, and sprinkle with powdered sugar.
- Icing sugar: 1 tablespoon