Marzipan Cake
4 servings
120 minutes
Marzipan cake is a refined delicacy of Italian cuisine, combining the tenderness of the dough and the delicate sweetness of almond marzipan. This dessert emerged from Italians' love for almond pastries that have long adorned festive and family celebrations. Marzipan gives the cake softness and a rich aroma, while the combination of flour, starch, and baking powder makes it airy. The finished cake has a pleasant golden crust and a tender, moist crumb. It pairs wonderfully with a cup of aromatic coffee or tea and can also be decorated with powdered sugar or glaze. Perfect for cozy evenings and festive gatherings, this cake will delight lovers of exquisite desserts.
1
Place soft margarine with sugar in a bowl and mix well with a mixer on high speed. Tear marzipan into small pieces and add to the bowl. Beat the eggs into the mixture and whisk.
- Margarine: 200 g
- Sugar: 3 tablespoons
- Marzipan: 200 g
- Chicken egg: 4 pieces
2
Mix the flour with the baking powder and starch, and gradually add it to the main mixture by the tablespoon while mixing with a mixer. Pour in the milk and mix well again until the dough has a uniform consistency.
- Wheat flour: 220 g
- Baking powder (raising agent): 1 teaspoon
- Potato starch: 70 g
- Milk: 5 tablespoon
3
Preheat the oven to 170 degrees. Grease the mold with margarine, add the dough, and smooth it out well. Bake for about 50-55 minutes.
- Margarine: 200 g