Cupcake with icing

Name: Cupcake with icing
Total time: 1 h
Yield: 4
Ingredients: Butter 140 g; Chicken egg 2 piece; Wheat flour 2 glass; Baking powder 2 g; Milk 1 glass; Vanillin 2 g; Powdered sugar 2 glass; Water 1 tablespoon

4 servings

60 minutes

Recipe taken from the magazine "Cakes and pies. And also the best recipes for cupcakes, rolls, pastries and cookies.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

973.9

kcal

12.5g

grams

34.8g

grams

159g

grams

Ingredients

4servings

Butter

140

g

Chicken egg

2

pc

Wheat flour

2

glass

Baking powder

2

g

Milk

1

glass

Vanillin

2

g

Powdered sugar

2

glass

Water

1

tbsp

Cooking steps

1
Combine 120 g of softened butter with eggs, 1 cup of powdered sugar, vanillin, and baking powder, and beat with a mixer.
Required ingredients:
1. Butter: 140 g
2. Chicken egg: 2 pieces
3. Powdered sugar: 2 glasss
4. Vanillin: 2 g
5. Baking powder: 2 g

2
Gradually, while mixing, add the sifted flour.
Required ingredients:
1. Wheat flour: 2 glasss

3
Pour in the milk and mix well again.
Required ingredients:
1. Milk: 1 glass

4
Pour the dough into the mold.

5
Bake for 20 minutes in the oven at 180 degrees.

6
Mix powdered sugar (1 cup), softened butter (1 tsp), and hot water, and stir thoroughly.
Required ingredients:
1. Powdered sugar: 2 glasss
2. Butter: 140 g
3. Water: 1 tablespoon

7
Glaze the cupcake.

Cupcake with icing

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