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Caramelized Nuts

8 servings

15 minutes

A laconic dessert from all over the world at once. It only takes 5 minutes to prepare: boil honey syrup, add nuts and put on parchment. The main thing is to protect your fingers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
414.6
kcal
9.1g
grams
30.5g
grams
26.9g
grams
Ingredients
8servings
Almond
200 
g
Hazelnut
200 
g
Sugar
100 
g
Honey
100 
g
Vegetable oil
10 
ml
Cooking steps

  • 1

    Prepare a large sheet of parchment. Grease it with oil.

    Required ingredients:
    1. Vegetable oil: 10 ml

  • 2

    In a pot, heat sugar and honey over medium heat.

    Required ingredients:
    1. Sugar: 100 g
    2. Honey: 100 g

  • 3

    Cook for 4 minutes, stirring constantly.

  • 4

    Add hazelnuts and almonds. Mix.

    Required ingredients:
    1. Almond: 200 g
    2. Hazelnut: 200 g

  • 5

    Spread it in a thin layer on parchment.

  • 6

    Sprinkle with water. Cool down and break.

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