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Cabbage pie with greens

8 servings

60 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
274.7
kcal
7g
grams
8.4g
grams
44.1g
grams
Ingredients
8servings
Cabbage
1 
kg
Ground black pepper
 
to taste
Spices
 
to taste
Fresh herbs
 
to taste
Mushrooms
50 
g
Wheat flour
400 
g
Mineral water
200 
ml
Vegetable oil
0.3 
glass
Baking soda
1 
tsp
Salt
1 
tsp
Cooking steps

  • 1

    Knead the dough, close it in an airtight container, and leave it for 30 minutes.

    Required ingredients:
    1. Wheat flour: 400 g
    2. Mineral water: 200 ml
    3. Vegetable oil: 0.3 glass
    4. Baking soda: 1 teaspoon
    5. Salt: 1 teaspoon

  • 2

    During this time, prepare the filling: chop the cabbage and sauté until ready in a deep pan.

    Required ingredients:
    1. Cabbage: 1 kg
    2. Mushrooms: 50 g
    3. Ground black pepper:  to taste
    4. Spices:  to taste
    5. Fresh herbs:  to taste

  • 3

    Set aside a quarter of the dough, roll out the rest into a sheet and line the mold with it. Evenly distribute the filling.

  • 4

    Roll out a lid from a small piece of dough, cover the cabbage with it and seal the edges. Make holes on top so that steam can escape freely.

  • 5

    Send to a preheated oven (180 degrees) for 40 minutes.

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