Mineral water

Tempura is an iconic dish of Japanese cuisine, attracting with its crispy texture and ease of preparation. This version with sparkling water and Fanta gives the batter airiness and a sweet note that contrasts with the natural taste of vegetables. Vegetables like zucchini, eggplant, and cauliflower are quickly deep-fried, remaining juicy inside and crispy outside. It is served with traditional ponzu sauce or sweet chili, adding spiciness to the dish. Historically, tempura was brought to Japan by Portuguese missionaries and has become an integral part of Japanese gastronomy. This recipe variant is a bold interpretation of the classic, combining traditions and unexpected ingredients. An ideal choice for those looking to add freshness and creativity to their menu.

The 'Pestraya' pizza is a true celebration of colors and flavors. Its roots lie in the traditions of European cuisine, where simplicity meets sophistication. This recipe will give you a tender dough that is airy and fragrant thanks to yeast. The tomato sauce adds a slight tanginess, while mozzarella brings softness and creaminess. A vegetable medley of eggplant, sweet pepper, zucchini, and cherry tomatoes adds juiciness and richness. Basil leaves add a special note that highlights Italian classics. 'Pestraya' pizza is perfect as a light dinner or treat for friends, as it combines a balance of taste, beauty, and health benefits. It can be served with a glass of white wine or fresh lemonade while enjoying every bite of this vibrant gastronomic masterpiece.

Eggless and milkless buckwheat pancakes are a dish infused with the spirit of Russian cuisine and fasting traditions. Buckwheat flour gives them a delicate nutty flavor, while the use of mineral water makes the batter airy and porous. These pancakes are perfect for those following a plant-based diet or looking for a light and healthy version of a traditional dish. Their thin texture and slightly crispy crust harmonize well with sweet and savory fillings. They particularly reveal their flavor in tandem with pickled vegetables, creating a contrast between the softness of the batter and the spiciness of the additions. The simplicity of ingredients and preparation makes this recipe accessible, while the result is exquisite, reminiscent of culinary wisdom from the past.

Recipe from Japanese grill bar "Hachiko".

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.

Citrus lemonade is a refreshing drink that delights with a blend of acidity and sweetness. Its roots trace back to European traditions, where lemonade has long been a symbol of summer coolness and hospitality. The bright aroma of lemons and oranges fills it with a sunny flavor that perfectly quenches thirst. Mineral water adds a light sparkle, while crushed ice makes it even more invigorating. This drink is perfect for summer parties, picnics, and cozy evenings on the terrace. It is easy to prepare while maintaining freshness and naturalness without unnecessary additives. Each sip is a moment of pleasure that immerses you in the atmosphere of carefree relaxation under the warm sun.

Spicy gazpacho is a vibrant and rich version of the classic Spanish cold soup that originated in sunny Andalusia. Its refreshing taste with spicy notes of spices and anchovies makes it an ideal summer dish. Cloves, allspice, and pink pepper add a refined aroma, while basil and cilantro bring freshness. The acidity of wine and balsamic vinegar harmoniously blends with the softness of bread, creating a rich texture. This gazpacho is not just a soup but a true gastronomic journey that awakens the senses. It is perfect as an aperitif or a light main course on a hot day. Serve it chilled, complemented by crispy baguette or tender shrimp for the perfect flavor balance.

Fried brinza is an exquisite appetizer of Greek cuisine that combines the tenderness of cheese with a crispy crust. Brinza, known for its salty and rich flavor, gains a new texture from airy batter made of eggs, flour, and cold mineral water. A light aroma of spices and golden breading make the dish not only delicious but also visually appealing. In Greece, this appetizer is served with honey or yogurt sauce, creating a harmonious blend of sweet and salty. It is served hot with pepper to enhance the flavor nuances. A great choice for festive tables or cozy home evenings where one wants to enjoy the rich taste of the Mediterranean.

Atlama is a refreshing drink from Azerbaijani cuisine, perfect for hot days. Its roots trace back to the traditions of Caucasian gastronomy, where dairy products play an important role in nutrition. Atlama combines the gentle tartness of kefir, the lightness of mineral water, and the freshness of cucumber, creating a harmonious balance of flavors. The addition of cilantro and green onions gives the drink a spicy kick and aromatic richness. This drink not only quenches thirst but also aids digestion due to the beneficial bacteria found in kefir. Atlama is served chilled, making it an ideal complement to summer dishes or a standalone refreshing treat.

Fried carrot with sauce is an original dish combining crispy golden carrots in a delicate batter with a refreshing cottage cheese-yogurt sauce. This dish resembles classic French fries but has a slight sweetness characteristic of carrots. Preparation involves pre-boiling the carrots to make them soft inside, followed by coating in aromatic batter with white wine for a tender flavor. Frying creates an appetizing crispy crust. The sauce made from cottage cheese, yogurt, and fresh herbs adds lightness and zest to the dish. Fried carrots are perfect as a snack or unique side dish for meat dishes, bringing brightness and new flavor nuances to the meal.

Coca-Cola Ice Cream is a bold experiment that combines the refreshing taste of the legendary drink with the coolness of homemade ice cream. This dessert emerged thanks to lovers of unusual combinations who seek to turn familiar products into something new and amazing. The delicate, airy, and slightly fizzy ice cream has sweet and sour notes of cola, lime, and a hint of sugary sweetness. Mineral water gives it a special lightness, while the whipping process makes it resemble sorbet. It refreshes wonderfully on a hot day and pairs perfectly with fruits or waffles. This dessert can be an original treat for summer parties or simply a way to indulge in something unique.

Okroshka with matsoni is a refreshing and nutritious cold soup that comes from Russian culinary tradition but enriched with Georgian matsoni, giving the dish an extraordinary tenderness and slight sourness. In this version of the classic summer soup, fresh crunchy vegetables intertwine with nutritious beef tongue and a spicy paste of yolks, mustard, and sour cream. Mineral water makes the texture especially airy, while the garnish of quail eggs and green onions adds aesthetic completeness. Okroshka with matsoni is perfect for hot days when one desires lightness and freshness. This dish can be served as a standalone refreshing lunch or as part of a feast, showcasing the harmony of traditional flavors and original culinary solutions.

The detox cocktail 'Tonus' is a refreshing elixir inspired by Italian culinary traditions. Its base consists of fresh vegetables and fruits harmoniously combined with aromatic herbs. Cucumbers add lightness to the drink, pears bring sweetness, pineapple adds an exotic tang, and carrots provide pleasant softness. Basil and tarragon add a touch of freshness, while lime juice gives it a zest. This cocktail is a true boost of energy, perfect for restoring strength after an active day. It can be consumed in the morning to awaken the body or in the evening to refresh and replenish energy. The elegant presentation with sun-dried tomatoes and lime wedges makes it not only healthy but also aesthetically appealing.

A close relative of the Spanish gazpacho soup, this morning mix is a real booster for immunity and good mood. Such mixed drinks are good because each blade of grass added to the detox cocktail is another vitamin. The combination of tomato and pear declared in this recipe justifies the boldest experiments.