Applesauce with bread crumbs
6 servings
40 minutes
Apple puree with bread crumbs is a refined dessert of European cuisine, combining the tenderness of fruit puree with the crunchy texture of golden crumbs. This dish originates from traditional village recipes that used simple yet rich ingredients. The light tartness of apples harmonizes with the soft creamy flavor, while caramelized bread crumbs add a pleasant texture. It can be served warm or chilled, making it ideal for a cozy family tea time or as an elegant finish to a festive dinner. This is a simple yet elegant dessert that evokes the warmth and care of home.
1
Peel the apples, remove the core, slice thinly, and place in a pot with a little water. Stew the apples, stirring, until they turn into puree. Add sugar, 50 grams of butter, and stew, stirring, for another five to seven minutes.
- Apple: 1 kg
- Sugar: to taste
- Butter: 100 g
2
Fry the bread crumbs in the remaining butter until golden brown. Mix them with apple puree and cream.
- Butter: 100 g
- Breadcrumbs: 200 g
- Cream: 100 ml