Toffee "Tyanuchki"
12 servings
35 minutes
Toffee 'Tyanuchki' is a classic Russian treat rooted in the old traditions of homemade confectionery. Their rich caramel flavor, enriched with hints of vanilla and honey, evokes warmth and coziness. Thanks to the condensed milk and butter, the texture becomes soft and chewy, while light freezing gives the candies a pleasant density. These toffees are perfect for family evenings, celebrations, or simply to indulge in something sweet. In Russia, they are often made at home, passing down the recipe from generation to generation. Embodying the coziness of home cooking, 'Tyanuchki' remain a beloved treat that can transport one back to childhood and provide moments of enjoyment.
1
Pour all ingredients with melted milk and mix.
- Baked (scalded) milk: 200 ml
- Sugar: 150 g
- Honey: 2 tablespoons
- Butter: 30 g
- Vanillin: 1 piece
2
Cook over medium heat for about thirty minutes, stirring constantly.
3
The mixture should be thick with a bright caramel color.
4
Lightly grease the ice molds with vegetable oil and pour the prepared mixture into them.
- Butter: 30 g
5
Put it in the freezer for thirty minutes.