Figs with peaches and vanilla ice cream

Name: Figs with peaches and vanilla ice cream
Total time: 15 min
Yield: 1
Ingredients: Butter 20 g; Cane sugar 20 g; Peaches 220 g; Fig 85 g; Cookies ""Jubilee"" 10 g; Vanilla ice cream 1 piece; Mixture of herbs 2 g

1 serving

15 minutes

Chef Taras Kirienko shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

508

kcal

5.4g

grams

24.7g

grams

70.4g

grams

Ingredients

1serving

Butter

20

g

Cane sugar

20

g

Peaches

220

g

Fig

85

g

Cookies ""Jubilee""

10

g

Vanilla ice cream

1

pc

Mixture of herbs

2

g

Cooking steps

1
Cut the peach and fig into wedges.
Required ingredients:
1. Peaches: 220 g
2. Fig: 85 g

2
Put brown sugar in the pan and place it on the heat.
Required ingredients:
1. Cane sugar: 20 g

3
Once the sugar starts to melt and turn into golden caramel, add the butter.
Required ingredients:
1. Butter: 20 g

4
Mix

5
Put peach slices in the pan.
Required ingredients:
1. Peaches: 220 g

6
Heat them in caramel, stirring constantly.

7
Add figs and heat together.
Required ingredients:
1. Fig: 85 g

8
Place the caramelized peaches with figs on a plate.

9
Lightly sprinkle the center with crushed cookie crumbs. Place a scoop of vanilla ice cream on the crumbs.
Required ingredients:
1. Cookies ""Jubilee"": 10 g
2. Vanilla ice cream: 1 piece

10
Garnish with a mix of herbs and serve.
Required ingredients:
1. Mixture of herbs: 2 g

11

Figs with peaches and vanilla ice cream

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