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Figs with peaches and vanilla ice cream

1 serving

15 minutes

Chef Taras Kirienko shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

508

kcal

5.4g

grams

24.7g

grams

70.4g

grams

Ingredients

1serving

20

g

20

g

220

g

85

g

Yubileynoye biscuits

10

g

Vanilla ice cream

1

pc

Mixed dried herbs

2

g

Cooking steps

1
Cut the peach and fig into wedges.
Required ingredients:
1. Peaches: 220 g
2. Fig: 85 g

2
Put brown sugar in the pan and place it on the heat.
Required ingredients:
1. Cane sugar: 20 g

3
Once the sugar starts to melt and turn into golden caramel, add the butter.
Required ingredients:
1. Butter: 20 g

4
Mix

5
Put peach slices in the pan.
Required ingredients:
1. Peaches: 220 g

6
Heat them in caramel, stirring constantly.

7
Add figs and heat together.
Required ingredients:
1. Fig: 85 g

8
Place the caramelized peaches with figs on a plate.

9
Lightly sprinkle the center with crushed cookie crumbs. Place a scoop of vanilla ice cream on the crumbs.
Required ingredients:
1. Yubileynoye biscuits: 10 g
2. Vanilla ice cream: 1 piece

10
Garnish with a mix of herbs and serve.
Required ingredients:
1. Mixed dried herbs: 2 g

11

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