Pear and honey Lenten pie
6 servings
60 minutes
Pear-honey vegan pie is a true embodiment of tenderness and aroma. Its roots go back to European cuisine, where simple ingredients turn into a gourmet treat. Honey adds a subtle sweetness with caramel notes, while 'Duchess' pears bring juiciness and fruity freshness. Nuts add textural richness, and cinnamon provides a warm spice that envelops the flavor. This pie is perfect for fasting days when you want to indulge in dessert without animal products. Its soft, airy structure soaked in natural sweetness makes each bite a true delight. It can be served with herbal tea or warm compote to highlight its rich flavor bouquet. The simplicity of preparation and accessible ingredients make this pie an excellent choice for cozy family tea gatherings.
1
Pour sugar into a bowl, add water, add vegetable oil, heat it up, add honey and stir until the honey and sugar dissolve. Add baking soda, cinnamon or coriander, citric acid, chopped nuts and flour.
- Sugar: 1 glass
- Water: 1 glass
- Vegetable oil: 0.5 glass
- Honey: 2 tablespoons
- Baking soda: 1 teaspoon
- Cinnamon: pinch
- Citric acid: 1 teaspoon
- Nuts: 1 glass
- Wheat flour: 2 glasss
2
The dough should have a consistency similar to thick sour cream.
3
Peel the pears, cut them into cubes, and add to the dough.
- Duchesse (Williams) pears: 4 pieces
4
Place the prepared dough with pears into the mold.
5
The pear-honey vegan pie is baked at 200 degrees in a preheated oven for about half an hour.