Blueberry Galette
4 servings
40 minutes
Blueberry galette is the embodiment of simplicity and elegance in Italian cuisine. This open pie with a crispy golden crust and juicy berry filling evokes rustic traditions where the freshness of ingredients plays a key role. The lightness of the dough, made without butter, makes the galette airy, while the sweet-tart blueberries provide a harmonious flavor. Italians love to serve galette warm, complementing it with vanilla ice cream or delicate cream. Its versatility allows it to be enjoyed both at breakfast and as an elegant dessert. With minimal ingredients, this recipe is perfect for those who appreciate quick preparation and rich natural taste.
1
Mix vegetable oil with boiling water.
- Vegetable oil: 0.5 glass
- Boiling water: 0.5 glass
2
Mix flour, salt, and baking powder in a deep bowl, pour in the oil mixture, and knead the dough.
- Salt: to taste
- Baking powder: 1 teaspoon
3
Form a ball from the dough, roll it out, place blueberries in the center, sprinkle with sugar, and pinch the edges.
- Blueberry: 0.5 kg
- Sugar: 3 tablespoons
4
Bake in a preheated oven at 190 degrees for 20 minutes.