Purple Curd Ice Cream
2 servings
5 minutes
Purple cottage cheese ice cream is a delicate dessert that combines the creaminess of cottage cheese, the light tang of yogurt, and rich berry notes. Italian cuisine is renowned for its passion for fresh and natural ingredients, and this recipe is a great example of flavor balance. The purple color of the ice cream comes from blueberries and raspberries, while bananas add softness and natural sweetness. This ice cream is perfect as a refreshing snack on a summer day or as a healthy dessert without artificial additives. It's easy to make: frozen fruits and berries are whipped with cottage cheese and yogurt until airy creamy texture is achieved. It can be enjoyed immediately or allowed to freeze slightly in the freezer. Light, exquisite, healthy — it will please all lovers of natural treats.
1
Slice the bananas and send them to the freezer for 2-3 hours
- Bananas: 2 pieces
2
In a blender, add frozen berries, banana, yogurt, and cottage cheese in parts. Blend until smooth.
- Frozen blueberries: 200 g
- Frozen raspberries: 100 g
- Bananas: 2 pieces
- Plain (natural) yoghurt: 220 g
- Soft curd cheese: 250 g
3
The obtained soft ice cream can be consumed immediately or sent to the freezer.