L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Lithuanian dumplings ZeppelinsLithuanian cuisine
Paella dish
ShangiRussian cuisine
Paella dish
Real KharchoGeorgian cuisine
Paella dish
Toad in the Hole Sausages in BatterBritish cuisine
Paella dish
BigosPolish cuisine
Paella dish
Tarte TatinFrench cuisine
Paella dish
Eclairs with custardFrench cuisine
Paella dish
Spaghetti carbonaraItalian cuisine
Paella dish
Daily cabbage soupRussian cuisine
Paella dish
Kystybyi with potatoesTatar cuisine

Dessert "Heart for the beloved"

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1348.2
kcal
18.8g
grams
68.5g
grams
171.7g
grams
Ingredients
4servings
Cookies ""Jubilee""
500 
g
Walnuts
1 
tbsp
Boiled condensed milk
370 
g
Butter
150 
g
Grated chocolate
50 
g
Candied fruit
150 
g
Cooking steps

  • 1

    Soften the butter at room temperature for 2-3 hours.

    Required ingredients:
    1. Butter: 150 g

  • 2

    Break the cookies into small pieces, add butter, and mix thoroughly.

    Required ingredients:
    1. Cookies ""Jubilee"": 500 g
    2. Butter: 150 g

  • 3

    Remove the shells and partitions from the nuts, and crush them into coarse crumbs using a kitchen mallet or blender.

    Required ingredients:
    1. Walnuts: 1 tablespoon

  • 4

    Combine cookies with butter, condensed milk, and nuts, and mix everything thoroughly.

    Required ingredients:
    1. Cookies ""Jubilee"": 500 g
    2. Butter: 150 g
    3. Boiled condensed milk: 370 g
    4. Walnuts: 1 tablespoon

  • 5

    Shape the mass into a heart on a flat plate.

  • 6

    Put in the refrigerator for a day.

  • 7

    Decorate with candied fruits and grated chocolate.

    Required ingredients:
    1. Candied fruit: 150 g
    2. Grated chocolate: 50 g

Similar recipes