Lemon dessert
4 servings
180 minutes
Lemon dessert is an exquisite European delicacy that impresses with its tenderness and refreshing taste. It combines creamy velvetiness with the tangy acidity of lemon, creating a harmony of flavor nuances. This dessert resembles traditional panna cotta and blancmange, but its fresh citrus aroma makes it special. Historically, such desserts were popular among European nobility as they symbolized sophistication and festive spirit. It is easy to prepare: cream is infused with the aroma of vanilla and lemon, then mixed with gelatin to give it structure. After cooling, the dessert is carefully removed from the mold, covered with strawberry sauce, and garnished with fresh berries. It is the perfect ending to a meal that awakens the senses and provides pleasure.
1
Boil 0.5 liters of cream, add vanilla, sugar, and the zest of one lemon.
- Single cream 10% fat: 0.5 l
- Vanilla: to taste
- Sugar: to taste
- Lemon: 1 piece
2
Leave to cool.
3
At this time, dissolve the gelatin packet in 5-6 tablespoons of cold boiled water.
- Gelatin: 1 piece
4
Add the dissolved gelatin to the cream.
- Gelatin: 1 piece
5
Pour into molds and place in the refrigerator.
6
Carefully dip the mold in boiling water for a few seconds and then flip it onto a plate.
7
Pour with strawberry sauce and decorate with fresh berries.
- Strawberry sauce (coulis): to taste
- Fresh berries: to taste