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Citrus pudding from rice semolina

4 servings

15 minutes

The pudding turned out airy, with a delicate citrus note.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

338.8

kcal

7.4g

grams

9.3g

grams

56.9g

grams

Ingredients

4servings

Rice semolina

100

g

Water

300

ml

Milk

50

ml

Butter

25

g

Sugar

100

g

Chicken egg

2

pc

Powdered sugar

to taste

Salt

to taste

Tangerines

2

pc

Oranges

2

pc

Lemon

1

pc

Cooking steps

1
Prepare the ingredients.

2
Peel the lemon, mandarins, and orange, and chop them in a blender.
Required ingredients:
1. Lemon: 1 piece
2. Tangerines: 2 pieces
3. Oranges: 2 pieces

3
In boiling salted water, gradually add rice semolina while constantly stirring.
Required ingredients:
1. Water: 300 ml
2. Rice semolina: 100 g
3. Salt: to taste

4
At the end of cooking, add some boiling milk, sugar, and butter, and cook for 5 minutes.
Required ingredients:
1. Milk: 50 ml
2. Sugar: 100 g
3. Butter: 25 g

5
Mix with citrus blend.
Required ingredients:
1. Lemon: 1 piece
2. Tangerines: 2 pieces
3. Oranges: 2 pieces

6
Whisk the egg whites and yolks separately and gently fold into the mixture.
Required ingredients:
1. Chicken egg: 2 pieces

7
Serve in dessert cups. Optionally, you can sprinkle with powdered sugar.
Required ingredients:
1. Powdered sugar: to taste

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