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Buns with jam, rum and cream

12 servings

15 minutes

From the book "Home cheap table"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
596.5
kcal
12.4g
grams
14.4g
grams
93.3g
grams
Ingredients
12servings
Bread roll (bun)
12 
pc
Jam (preserve)
0.5 
glass
Cream
120 
ml
Egg yolk
6 
pc
Rum
20 
ml
Sugar
100 
g
Cinnamon
20 
g
Vegetable oil
20 
ml
Cooking steps

  • 1

    Cut 12 round sweet rolls in half, remove the crumb, and mix it with 1/2 cup of jam.

    Required ingredients:
    1. Bread roll (bun): 12 pieces
    2. Jam (preserve): 0.5 glass

  • 2

    Fill the buns with the mixture, fold both halves together, and dip in cream mixed with 1 shot of rum, 1/2 cup of sugar, and cinnamon.

    Required ingredients:
    1. Bread roll (bun): 12 pieces
    2. Cream: 120 ml
    3. Egg yolk: 6 pieces
    4. Rum: 20 ml
    5. Sugar: 100 g
    6. Cinnamon: 20 g

  • 3

    Place on a greased baking sheet and put in the oven to dry.

    Required ingredients:
    1. Vegetable oil: 20 ml

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