Buns with apple and cheese
6 servings
15 minutes
Apple and cheese rolls are an exquisite combination of delicate crispy pastry with a soft creamy filling, where the sweetness of apples harmoniously intertwines with the salty notes of hard cheese. This recipe hails from American cuisine, known for its bold gastronomic combinations. Historically, apples and cheese were often served together as their flavor profiles complement each other beautifully. These rolls are perfect for a cozy breakfast, snack, or serving with a cup of fragrant tea. Baking gives the filling a creamy tenderness and the rolls an enticing crispy crust. Due to the simplicity of preparation and availability of ingredients, this recipe becomes a favorite among lovers of quick and delicious pastries.
1
Cut each bun horizontally. Slice the apples and cheese into thin pieces.
- Sesame bun: 6 pieces
- Apple: 2 pieces
- Hard cheese: 150 g
2
Spread butter inside the rolls, and place a slice of apple and cheese in each cut.
- Butter: 150 g
- Apple: 2 pieces
- Hard cheese: 150 g
3
Place the buns on a baking sheet and bake in the oven at 150–200 degrees until the cheese melts.