Brownie with chocolate chips
4 servings
30 minutes
Brownies with chocolate chips are the embodiment of chocolate bliss from American cuisine, loved worldwide. The rich taste of dark chocolate combines with the tender texture of the batter, while added chocolate chips provide a light crunch. This dessert is perfect for a cozy evening with a cup of coffee or as a sweet accent at festive gatherings. Brownies can be served warm with a scoop of ice cream or chilled to enjoy their dense structure. Their ease of preparation makes them accessible even for novice cooks, and their versatility allows for experimentation with add-ins like nuts, caramel, or even a pinch of sea salt for flavor contrast. The history of brownies dates back to the 19th century when they were first made as an alternative to traditional pies and have since remained a classic that has won the hearts of sweet lovers.
1
Preheat the oven to 180 degrees. Grease a 20x30 cm rectangular dish with butter.
- Butter: 240 g
2
Melt the chopped chocolate with butter in a saucepan over low heat until smooth, stirring constantly.
- Unsweetened dark (baking) chocolate: 170 g
- Butter: 240 g
3
In a bowl, mix the sifted flour, baking powder, and salt.
- Wheat flour: 1.3 glass
- Baking powder (raising agent): 0.8 teaspoon
- Coarse salt: 0.5 teaspoon
4
In a large bowl, beat the eggs with sugar and vanilla using a mixer. Then add the chocolate mixture, followed by the flour gradually. Mix well.
- Chicken egg (large): 4 pieces
- Sugar: 2 glasss
- Vanilla extract: 2 teaspoons
- Unsweetened dark (baking) chocolate: 170 g
- Wheat flour: 1.3 glass
5
Add chocolate chips and mix again.
- Chocolate chips: 100 g
6
Place the dough in the mold and bake for 30-35 minutes until done, checking with a toothpick.
7
Cool in the mold for 1-2 hours and cut into squares.