Pancakes with spinach and cream cheese

Name: Pancakes with spinach and cream cheese
Total time: 40 min
Yield: 4
Ingredients: Spinach 200 g; Milk 600 ml; Wheat flour 160 g; Vegetable oil 20 ml; Sugar 30 g; Salt 2 g; Lightly salted salmon 240 g; Cottage cheese 200 g; Sour cream 280 g; Parsley 8 g; Coriander 8 g; Dill 8 g; Chicken egg 5 piece

4 servings

40 minutes

Recipe from the Touché restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

723.8

kcal

36.8g

grams

40.8g

grams

50.1g

grams

Ingredients

4servings

Spinach

200

g

Milk

600

ml

Wheat flour

160

g

Vegetable oil

20

ml

Sugar

30

g

Salt

2

g

Lightly salted salmon

240

g

Cottage cheese

200

g

Sour cream

280

g

Parsley

8

g

Coriander

8

g

Dill

8

g

Chicken egg

5

pc

Cooking steps

1
Prepare the dough. Mix milk, 1 egg, salt, sugar, and flour in a deep bowl.
Required ingredients:
1. Milk: 600 ml
2. Chicken egg: 5 piece
3. Salt: 2 g
4. Sugar: 30 g
5. Wheat flour: 160 g

2
Thaw the spinach and squeeze out the moisture.
Required ingredients:
1. Spinach: 200 g

3
Then add spinach to the dough.
Required ingredients:
1. Spinach: 200 g

4
Blend with a blender.

5
Heat the pan and lightly grease it with vegetable oil.
Required ingredients:
1. Vegetable oil: 20 ml

6
Cook the pancakes on both sides until done.

7
Mix cream cheese with sour cream and add finely chopped parsley, cilantro, and dill.
Required ingredients:
1. Cottage cheese: 200 g
2. Sour cream: 280 g
3. Parsley: 8 g
4. Coriander: 8 g
5. Dill: 8 g

8
Mix everything.

9
Boil 4 poached eggs.
Required ingredients:
1. Chicken egg: 5 piece

10
Place cream with herbs in two spots on the plate, top with pancakes, and arrange a poached egg and slices of lightly salted salmon beside it.
Required ingredients:
1. Sour cream: 280 g
2. Parsley: 8 g
3. Coriander: 8 g
4. Dill: 8 g
5. Lightly salted salmon: 240 g

11
To serve.

Pancakes with spinach and cream cheese

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