Pancakes with semolina
4 servings
60 minutes
Semolina pancakes are a delicate and airy dish of Russian cuisine with a unique texture thanks to semolina. This recipe emerged as an alternative to traditional pancakes but includes semolina for added softness and lightness. The finished pancakes are thin, elastic, and have a pleasant creamy flavor. They can be served with sour cream, jam, honey, or fresh berries. Semolina pancakes are perfect for breakfast, cozy family dinners, or festive tables. Unlike regular pancakes, they have a richer taste and the cooking process allows the batter to rise well, making the dish even more appetizing. It's an ideal choice for those wanting to try something new while preserving traditional Russian flavors.
1
Prepare all the ingredients.
2
Slightly heat the milk and mix in the semolina. Let it sit for 20 minutes.
- Milk: 500 ml
- Semolina: 70 g
3
Sift the flour together with the baking powder.
- Wheat flour: 200 g
- Baking powder (raising agent): 0.5 teaspoon
4
Beat the eggs lightly with sugar and add to the milk with semolina.
- Chicken egg: 2 pieces
- Sugar: 30 g
5
Gradually mix the flour mixture with the milk to avoid lumps.
6
At the end, add vegetable oil and let the dough rest for 20 minutes.
- Vegetable oil: 50 ml
7
Heat the pan well and grease it with vegetable oil. Pour in a ladle of batter.
- Vegetable oil: 50 ml
8
Flip the pancake and fry it on the other side.
9
Stack the ready pancakes, spreading with butter.
- Butter: 50 g
10
Serve with favorite fillings.