Mom's pancakes
12 servings
90 minutes
Mom's pancakes are a symbol of coziness and home warmth, passing down the traditions of Russian cuisine from generation to generation. Their tender, airy taste with a hint of sweetness and the aroma of butter evokes memories of family breakfasts. Perfect for any occasion, they can be a standalone dish or a base for fillings like sour cream, jam, honey or cottage cheese. Simple ingredients carefully mixed to smoothness turn into golden circles that sizzle on a hot skillet, filling the home with a delightful aroma. Each pancake is soaked in melted butter, becoming even softer and more appetizing. These pancakes are not just food but an expression of care and love that lingers in the heart for a long time.
1
Mix water, milk, flour, and eggs.
- Water: 2 glasss
- Milk: 2 glasss
- Wheat flour: 2 glasss
- Chicken egg: 3 pieces
2
Add salt and sugar.
- Salt: 1 teaspoon
- Sugar: 10 teaspoons
3
Mix until homogeneous, crush the flour lumps against the sides of the bowl with a large spoon.
4
Add baking soda and vegetable oil.
- Baking soda reacted with acid: pinch
- Vegetable oil: 0.3 glass
5
Mix carefully.
6
Pour a half ladle of batter onto a hot skillet with vegetable oil and make a round pancake.
- Vegetable oil: 0.3 glass
7
Bake on both sides.
8
Brush each finished pancake with melted butter to soak in.
- Vegetable oil: 0.3 glass