Chocolate-topped pancakes

Name: Chocolate-topped pancakes
Total time: 25 min
Yield: 3
Ingredients: Milk 2 glass; Wheat flour 1.5 glass; Chicken egg 2 piece; Salt 0.5 teaspoon; Sugar 1 tablespoon; Bananas 1 piece; Chocolate chips 30 g; Cognac 1 teaspoon; Vegetable oil 20 ml; Lemon juice 0.5 teaspoon

3 servings

25 minutes

Cognac is mixed into the dough, and when frying, the dough, which has not yet hardened, is sprinkled with chocolate shavings, which turn into glaze. A completely self-sufficient dessert. Cognac can be replaced with cream liqueur or rum essence.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

607.8

kcal

17.8g

grams

20.3g

grams

88.4g

grams

Ingredients

3servings

Milk

2

glass

Wheat flour

1.5

glass

Chicken egg

2

pc

Salt

0.5

tsp

Sugar

1

tbsp

Bananas

1

pc

Chocolate chips

30

g

Cognac

1

tsp

Vegetable oil

20

ml

Lemon juice

0.5

tsp

Cooking steps

1
Whisk the milk with the egg and flour until a homogeneous mixture forms.
Required ingredients:
1. Milk: 2 glasss
2. Chicken egg: 2 pieces
3. Wheat flour: 1.5 glass

2
Add salt and sugar to the mixture. Whisk until a homogeneous mass is obtained.
Required ingredients:
1. Salt: 0.5 teaspoon
2. Sugar: 1 tablespoon

3
Then use a knife to make chocolate shavings, slice the banana into thin pieces. Add all of this to the mixture and mix thoroughly again with a mixer.
Required ingredients:
1. Chocolate chips: 30 g
2. Bananas: 1 piece

4
Add juice and cognac.
Required ingredients:
1. Lemon juice: 0.5 teaspoon
2. Cognac: 1 teaspoon

5
Bake like regular pancakes.

Chocolate-topped pancakes

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