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Quick Vanilla Cupcake

12 servings

45 minutes

Quick vanilla cake is a simple yet exquisite treat from American cuisine that has won the hearts of baking enthusiasts with its airy texture and rich vanilla aroma. Its history traces back to traditional home pie recipes, where the main principle was the availability of ingredients and quick preparation. With its soft, slightly moist crumb and subtle sweet flavor, this cake pairs perfectly with a cup of fragrant tea or coffee. It can be served as a standalone dessert or complemented with fruits, cream, or chocolate sauce. The simplicity of the recipe makes it an excellent choice for those who want to delight themselves and their loved ones with delicious baked goods without lengthy preparations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
277.4
kcal
4.1g
grams
12.6g
grams
37g
grams
Ingredients
12servings
Chicken egg
3 
pc
Sugar
250 
g
Vegetable oil
125 
ml
Milk
100 
ml
Baking powder
2 
tsp
Vanillin
 
to taste
Wheat flour
250 
g
Cooking steps
  • 1

    Whip all the ingredients.

    Required ingredients:
    1. Chicken egg3 pieces
    2. Sugar250 g
    3. Vegetable oil125 ml
    4. Milk100 ml
    5. Baking powder2 teaspoons
    6. Vanillin to taste
    7. Wheat flour250 g
  • 2

    Line the mold with baking paper.

  • 3

    Pour the batter.

  • 4

    Bake at a low temperature for 40–50 minutes.

  • 5

    Let it cool, sprinkle with powdered sugar.

    Required ingredients:
    1. Sugar250 g

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