Sponge cake
4 servings
70 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.
CaloriesProteinsFatsCarbohydrates
897.8
kcal17.1g
grams19g
grams171.1g
gramsWheat flour
1
glass
Chicken egg
6
pc
Icing sugar
2
glass
Butter
40
g
Vinegar
1
tbsp
Vanillin
2
g
Candied fruit
100
g
Orange zest
50
g
Dates
50
g
Lemon
1
pc
Raisins
50
g
Dried apricots
50
g
1
Whisk the yolks with powdered sugar, gradually adding vinegar.
- Chicken egg: 6 pieces
- Icing sugar: 2 glasss
- Vinegar: 1 tablespoon
2
Whip the egg whites to a stable foam and combine with the yolk mixture.
- Chicken egg: 6 pieces
3
Add flour, vanillin, melted butter, and other additives (optional).
- Wheat flour: 1 glass
- Vanillin: 2 g
- Butter: 40 g
- Candied fruit: 100 g
- Orange zest: 50 g
- Dates: 50 g
- Lemon: 1 piece
- Raisins: 50 g
- Dried apricots: 50 g
4
Place the dough in a greased mold.
5
Bake for about 50 minutes in the oven at 180 degrees.