L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Gypsy steakHungarian cuisine
Paella dish
Armenian flatbread Zhengyalov hatsArmenian cuisine
Paella dish
Spanish chicken gallina en pepitoriaSpanish cuisine
Paella dish
Italian dessert sabayonItalian cuisine
Paella dish
Masala teaIndian cuisine
Paella dish
Wonton SoupChinese cuisine
Paella dish
Kolasnitt (Toffee Cookies)Swedish cuisine
Paella dish
AjoblancoSpanish cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Spanish vegetable stew pistoSpanish cuisine

Gluten-free brownie

2 servings

45 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
803.8
kcal
12.3g
grams
29.8g
grams
119.3g
grams
Ingredients
2servings
Avocado
2 
pc
Coconut sugar
1 
glass
Cocoa powder
0.5 
glass
Chickpea aquafaba
 
to taste
Rice flour
0.5 
glass
Baking soda
0.5 
tsp
Chocolate shavings (curls)
0.5 
glass
Cooking steps

  • 1

    Preheat the oven to 180 degrees.

  • 2

    Blend avocado with sugar and cocoa powder until smooth.

    Required ingredients:
    1. Avocado: 2 pieces
    2. Coconut sugar: 1 glass
    3. Cocoa powder: 0.5 glass

  • 3

    Whip aquafaba in a mixer for 2-3 minutes until it resembles whipped eggs.

    Required ingredients:
    1. Chickpea aquafaba:  to taste

  • 4

    Add flour, aquafaba, and baking soda to the blender with avocado and mix until smooth.

    Required ingredients:
    1. Rice flour: 0.5 glass
    2. Chickpea aquafaba:  to taste
    3. Baking soda: 0.5 teaspoon

  • 5

    Transfer the mixture to a separate bowl and mix with chocolate shavings.

    Required ingredients:
    1. Chocolate shavings (curls): 0.5 glass

  • 6

    Pour the batter into a baking pan greased with vegetable oil. Bake for 15–30 minutes.

Similar recipes

EasyCook - Gluten-free brownie