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Gluten-free brownie

2 servings

45 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

803.8

kcal

12.3g

grams

29.8g

grams

119.3g

grams

Ingredients

2servings

2

pc

1

glass

0.5

glass

Chickpea aquafaba

to taste

0.5

glass

0.5

tsp

Chocolate shavings (curls)

0.5

glass

Cooking steps

1
Preheat the oven to 180 degrees.

2
Blend avocado with sugar and cocoa powder until smooth.
Required ingredients:
1. Avocado: 2 pieces
2. Coconut sugar: 1 glass
3. Cocoa powder: 0.5 glass

3
Whip aquafaba in a mixer for 2-3 minutes until it resembles whipped eggs.
Required ingredients:
1. Chickpea aquafaba: to taste

4
Add flour, aquafaba, and baking soda to the blender with avocado and mix until smooth.
Required ingredients:
1. Rice flour: 0.5 glass
2. Chickpea aquafaba: to taste
3. Baking soda: 0.5 teaspoon

5
Transfer the mixture to a separate bowl and mix with chocolate shavings.
Required ingredients:
1. Chocolate shavings (curls): 0.5 glass

6
Pour the batter into a baking pan greased with vegetable oil. Bake for 15–30 minutes.

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