Gluten-free charlotte with pistachios and golden apples
12 servings
120 minutes
Gluten-free charlotte with pistachios and 'golden' apples is an exquisite blend of delicate nutty flavor and gentle fruity tartness. This recipe, based on Russian culinary traditions, is a modern adaptation of the classic charlotte, using almond and rice flour instead of wheat flour. Pistachios add an elegant texture to the dessert, while golden apples reveal their sweet and refreshing taste when baked. With no gluten, the charlotte is suitable for those mindful of their diet. Perfect as a cozy home treat or a special dessert for tea.
1
Peel and finely chop the pistachios.
- Pistachios: 1 glass
2
Wash and peel the apples.
- Golden apples: 7 pieces
3
Cut into pieces and remove the core.
- Golden apples: 7 pieces
4
Chop the apples finely.
- Golden apples: 7 pieces
5
Mix eggs and sugar. Add vanillin and baking soda extinguished with boiling water.
- Chicken egg: 3 pieces
- Fine white sugar: 1 glass
- Vanillin: to taste
- Soda: pinch
- Boiling water: 1 teaspoon
6
Add almond and rice flour.
- Rice flour: 1 glass
- Almond flour: 1 glass
7
Pour part of the dough onto a baking sheet lined with parchment.
8
Place the apples on the dough.
- Golden apples: 7 pieces
9
Pour the remaining batter over the apples.
10
Place in an oven preheated to 180 degrees for 1 hour.