Banana Pie

Name: Banana Pie
Total time: 45 min
Yield: 4
Ingredients: Wheat flour 1 glass; Chicken egg 2 piece; Baking powder (raising agent) 2 teaspoon; Sugar 0.5 glass; Vanilla sugar 2 teaspoon; Butter 100 g; Bananas 4 piece

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

658.1

kcal

10.4g

grams

24.5g

grams

101.5g

grams

Ingredients

4servings

Wheat flour

1

glass

Chicken egg

2

pc

Baking powder (raising agent)

2

tsp

Sugar

0.5

glass

Vanilla sugar

2

tsp

Butter

100

g

Bananas

4

pc

Cooking steps

1
Combine eggs, sugar, vanilla sugar, and baking powder, and beat with a mixer.
Required ingredients:
1. Chicken egg: 2 pieces
2. Sugar: 0.5 glass
3. Vanilla sugar: 2 teaspoons
4. Baking powder (raising agent): 2 teaspoons

2
Gradually add flour while whisking.
Required ingredients:
1. Wheat flour: 1 glass

3
Peel the bananas and slice them into rounds.
Required ingredients:
1. Bananas: 4 pieces

4
Preheat the oven to 180 degrees.

5
Place banana slices on the baking sheet.
Required ingredients:
1. Bananas: 4 pieces

6
Place diced butter on the bananas.
Required ingredients:
1. Butter: 100 g

7
Pour the batter evenly over the bananas with butter.
Required ingredients:
1. Bananas: 4 pieces
2. Butter: 100 g
3. Wheat flour: 1 glass
4. Chicken egg: 2 pieces
5. Sugar: 0.5 glass
6. Vanilla sugar: 2 teaspoons
7. Baking powder (raising agent): 2 teaspoons

8
Bake the banana pie for 25-30 minutes until a golden crust forms.

Banana Pie

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