Banana pudding with cheese
6 servings
60 minutes
Banana pudding with cheese is a delicate dessert inspired by European traditions, harmoniously combining the sweetness of bananas, the richness of condensed and concentrated milk, and the creaminess of cream cheese. The cinnamon note adds a warm, spicy aroma to the dish. In the history of European cuisine, the combination of fruits and dairy products has been known since ancient times, and bananas as an exotic ingredient add a special sophistication to this dessert. Baked in the oven, it acquires a creamy texture and rich flavor that is perfect for a cozy evening or festive gathering. It can be served warm or chilled, complemented with nuts or caramel for an exquisite touch.
1
Boil the milk with a cinnamon stick and reduce it by half in half an hour. Remove the cinnamon. Pour a third of the milk into a 20×20 cm dish, layer half of the sliced bananas and half of the cheese on top. Pour another third of the milk and layer more bananas and cheese again. Cover with milk and sprinkle with cinnamon.
- Cinnamon sticks: 1 piece
- Evaporated milk: 340 ml
- Condensed milk: 400 g
- Bananas: 4 pieces
- Cream cheese: 340 g
- Bananas: 4 pieces
- Cream cheese: 340 g
- Ground cinnamon: 0.3 teaspoon
2
Bake for 30 minutes at 180 degrees.