Peanut Kozinaki
6 servings
30 minutes
Peanut brittle is a crunchy treat rooted in European confectionery traditions. Its history is closely tied to caramel sweets, but the unique flavor and texture come from roasted peanuts. The aroma of vanilla and butter gently complements the sweetness of caramel, creating a balance between tenderness and crunchiness. This delicacy is perfect as a standalone dessert or as an accompaniment to tea or coffee. Due to its simplicity in preparation and rich flavor, brittle has become a favorite treat for many, reminiscent of homemade sweets and warm family evenings.
1
Pour water, syrup, and sugar into a thick-walled pot.
- Sugar: 2 glasss
- Water: 1 glass
- Corn syrup: 1 glass
2
Heat to a temperature of 121 degrees (use a candy thermometer).
3
Add peanuts and cook until the temperature reaches 165 degrees.
- Peanut: 680 g
4
Carefully add butter and vanilla. Mix well. Then add baking soda and mix again.
- Butter: 1 tablespoon
- Vanilla: 1 teaspoon
- Soda: 1 teaspoon
5
Spread the mixture on oiled parchment and let it set.
6
After solidifying, break into pieces.