Orange Panna Cotta

Name: Orange Panna Cotta
Total time: 30 min
Yield: 4
Ingredients: Cream 35% 375 ml; Milk 200 ml; Sugar 140 g; Vanilla extract 0 to taste; Gelatin 15 g; Orange puree 200 g; Cornstarch 11 g

4 servings

30 minutes

The recipe is taken from the book "Eat, Cook, Love. More than 50 Recipes for Health and Joy" by Natalia Belaya.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

529.6

kcal

7.7g

grams

34.7g

grams

46.7g

grams

Ingredients

4servings

Cream 35%

375

ml

Milk

200

ml

Sugar

140

g

Vanilla extract

to taste

Gelatin

15

g

Orange puree

200

g

Cornstarch

11

g

Cooking steps

1
Making cream. First, soak the gelatin (12 g).
Required ingredients:
1. Gelatin: 15 g

2
Combine cream, milk, and sugar (90 g) in a saucepan and bring to a boil.
Required ingredients:
1. Cream 35%: 375 ml
2. Milk: 200 ml
3. Sugar: 140 g

3
Remove from heat, add gelatin and blend with an immersion blender. Pour the panna cotta into glasses.
Required ingredients:
1. Gelatin: 15 g

4
For orange jelly, soak the gelatin (3 g). Mix sugar (50 g) and starch in a separate bowl.
Required ingredients:
1. Gelatin: 15 g
2. Sugar: 140 g
3. Cornstarch: 11 g

5
Heat the puree in a saucepan, add sugar and starch. Cook until semi-transparent.
Required ingredients:
1. Orange puree: 200 g
2. Sugar: 140 g
3. Cornstarch: 11 g

6
Add gelatin and blend with an immersion blender.
Required ingredients:
1. Gelatin: 15 g

7
Cool the mass and pour it into cups as a second layer.

Orange Panna Cotta

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