English muffin
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.
CaloriesProteinsFatsCarbohydrates
1158.9
kcal16.4g
grams45.3g
grams151.4g
gramsWheat flour
300
g
Sugar
160
g
Butter
180
g
Chicken egg
4
pc
Candied fruit
250
g
Raisins
50
g
Rum
150
ml
Nuts
to taste
Orange zest
to taste
1
Wash the candied fruits and raisins, soak them in alcohol, and refrigerate for 24 hours.
- Candied fruit: 250 g
- Raisins: 50 g
- Rum: 150 ml
2
Drain in a colander, coat in flour, and reserve the syrup for later use.
- Wheat flour: 300 g
3
Beat the butter and sugar with a mixer.
- Butter: 180 g
- Sugar: 160 g
4
Add eggs one by one, beating each time.
- Chicken egg: 4 pieces
5
Sift the flour and baking powder.
- Wheat flour: 300 g
- Baking powder (raising agent): 1 piece
6
Mix the dough with a spatula, add dried fruits, nuts, and lemon zest, and mix again.
- Candied fruit: 250 g
- Raisins: 50 g
- Nuts: to taste
- Orange zest: to taste
7
Bake the cake for 20 minutes at 170 degrees, then for another 40 minutes at 150 degrees.
8
Pour syrup over the ready cake, diluted with 50 ml of water.
- Rum: 150 ml