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English Cranberry Scones

6 servings

40 minutes

Cranberry scones are a charming part of traditional British tea time with a refreshing berry twist. Originating in 18th century England, they are crispy on the outside and soft inside, perfect with butter, jam, or cream.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
375.2
kcal
7.1g
grams
16.1g
grams
51g
grams
Ingredients
6servings
Wheat flour
300 
g
Butter
100 
g
Sugar
4 
tbsp
Natural yoghurt
120 
g
Chicken egg
1 
pc
Baking powder
1 
tbsp
Salt
 
pinch
Fresh cranberries
150 
g
Cooking steps

  • 1

    Mix flour, sugar, salt, butter, and baking powder.

    Required ingredients:
    1. Wheat flour: 300 g
    2. Sugar: 4 tablespoons
    3. Salt:  pinch
    4. Butter: 100 g
    5. Baking powder: 1 tablespoon

  • 2

    Pour in the yogurt and egg. Mix.

    Required ingredients:
    1. Natural yoghurt: 120 g
    2. Chicken egg: 1 piece

  • 3

    Chop the cranberries and add to the dough.

    Required ingredients:
    1. Fresh cranberries: 150 g

  • 4

    Knead the dough.

  • 5

    Line the baking tray with parchment paper or grease it with oil. Spoon the dough onto it (I used a heaping tablespoon randomly).

  • 6

    Considering that the dough will spread, leave space between the placed balls.

  • 7

    Bake for 25 minutes at 180 degrees.

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