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Pineapple in orange caramel

4 servings

10 minutes

Pineapple in orange caramel is a true celebration of flavor, combining the exotic sweetness of pineapple with rich citrus caramel. This dessert hails from Pan-Asian cuisine, where the harmonious blend of sweet and tangy is cherished. The caramelization of sugar gives the dish a deep, slightly burnt sweetness, while orange juice adds a refreshing note. Pineapple cubes soaked in this aromatic sauce become incredibly juicy, and a light buttery hint gives them smoothness and richness. The dish pairs wonderfully with a scoop of creamy ice cream that gently balances its flavor, creating a magical combination of warm and cold. This dessert is perfect for concluding an Eastern-style dinner or simply enjoying the vibrant flavors of fruit.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
269.9
kcal
0.6g
grams
12.7g
grams
37.6g
grams
Ingredients
4servings
Pineapple
400 
g
Sugar
100 
g
Vegetable oil
50 
ml
Orange juice
100 
ml
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Caramelize sugar in a pan, add butter (ideally coconut oil).

    Required ingredients:
    1. Sugar100 g
    2. Vegetable oil50 ml
  • 3

    Add small pineapple cubes to it and fry for five minutes.

    Required ingredients:
    1. Pineapple400 g
  • 4

    Pour with orange juice and cook for another three minutes.

    Required ingredients:
    1. Orange juice100 ml
  • 5

    Can be served with ice cream.

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