Tuscan soup with sausages and ground beef
6 servings
70 minutes
Tuscan soup with sausages and ground beef is a cozy dish filled with the aromas of Italian cuisine. Its roots go back to the heart of Tuscany, where the simplicity of ingredients combines with rich flavors. Tender potatoes, spicy sausages, and juicy ground beef create a rich meat broth. Cream adds softness, while fresh herbs provide lightness and freshness. Light notes of garlic and onion reveal the depth of aroma, and olive oil enriches the soup's structure. This is the perfect dish for a family dinner that warms and fills the home with coziness. The soup pairs well with crusty bread and a glass of red wine, highlighting its rich flavor nuances.
1
Put sliced sausage in cold water and bring to a boil.
- Italian sausage (salsiccia): 450 g
2
Peel the potatoes and cut them into small cubes. Add to the pot.
- Potato: 3 pieces
3
Fry finely chopped onion and crushed garlic in oil in a pan until soft, then add to a pot of boiling water.
- Onion: 1 head
- Garlic: 6 cloves
- Olive oil: to taste
4
In the same pan, fry the minced meat in a large amount of olive oil, stirring constantly. Season with salt and pepper. Place the cooked minced meat in a pot and reduce the heat.
- Ground beef: 250 g
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: to taste
5
Whip the cream and pour it into a pot. Bring to a boil and reduce the heat.
- Heavy (double) cream: 200 ml
6
Add finely chopped greens
- Fresh herbs: 1 bunch
7
Cook until the potatoes are done. Then turn off the heat, cover with a lid, and let it steep.