Soup with buckwheat and mushrooms

Name: Soup with buckwheat and mushrooms
Total time: 45 min
Yield: 4
Ingredients: Meat broth 2 l; Potato 2 piece; Buckwheat groats 4 tablespoon; Fresh mushrooms 5 piece; Onion 1 head; Butter 40 g; Sour cream 100 g; Chopped parsley 3 tablespoon; Ground black pepper 0 to taste; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

276.4

kcal

8.8g

grams

14.3g

grams

30.2g

grams

Ingredients

4servings

Meat broth

2

l

Potato

2

pc

Buckwheat groats

4

tbsp

Fresh mushrooms

5

pc

Onion

1

head

Butter

40

g

Sour cream

100

g

Chopped parsley

3

tbsp

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Add peeled, washed, diced potatoes to the boiling meat broth and bring to a boil.
Required ingredients:
1. Meat broth: 2 l
2. Potato: 2 pieces

2
Then add the washed and dried buckwheat, peeled, blanched mushrooms.
Required ingredients:
1. Buckwheat groats: 4 tablespoons
2. Fresh mushrooms: 5 piece

3
Peel, wash, and chop the onion.
Required ingredients:
1. Onion: 1 head

4
Fry in a pan with heated oil and add to the lightly boiling soup, season with salt.
Required ingredients:
1. Butter: 40 g
2. Salt: to taste

5
Cook until ready.

6
Season the ready soup with sour cream.
Required ingredients:
1. Sour cream: 100 g

7
Pour into plates.

8
Sprinkle with parsley.
Required ingredients:
1. Chopped parsley: 3 tablespoons

Soup with buckwheat and mushrooms

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