Shrimp soup
4 servings
45 minutes
The recipe is taken from the book "Seafood. Very simple.
CaloriesProteinsFatsCarbohydrates
280.8
kcal43.6g
grams7.6g
grams10.2g
gramsMeat broth
8
glass
Potato starch
6
tsp
Shrimps
900
g
Butter
1
pc
White bread crumb
to taste
1
Boil pieces of chicken without skin and fat in a fat-free meat broth.
- Meat broth: 8 glasss
2
Strain, cool.
3
Take 8 glasses of the cold broth and dissolve 6 teaspoons of potato starch in it.
- Potato starch: 6 teaspoons
4
Boil 800–900 grams of shrimp in salted water.
- Shrimps: 900 g
5
Leave part of the shrimp for garnish, and crush the rest with a piece of butter and bread crumbs, then strain through a fine sieve.
- Shrimps: 900 g
- Butter: 1 piece
- White bread crumb: to taste
6
Combine the puree with the prepared broth, heat well, then strain.
- Meat broth: 8 glasss
7
When serving, place the peeled shrimp in bowls and pour hot soup over them.
- Shrimps: 900 g