L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Kystybyi with potatoesTatar cuisine
Paella dish
Tres Leches PieLatin American cuisine
Paella dish
Shrimp CocktailAmerican cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Easter KulichRussian cuisine
Paella dish
Vitello tonnatoItalian cuisine
Paella dish
Fried offal TzhvzhikArmenian cuisine
Paella dish
Hungarian okroshka with cherries CheresnyelevesHungarian cuisine
Paella dish
Chicken pateFrench cuisine
Paella dish
Panna CottaItalian cuisine

Dogwood Soup

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
286.9
kcal
2.3g
grams
14.9g
grams
36.7g
grams
Ingredients
1serving
Dogwood
150 
g
Wheat flour
8 
g
Melted butter
15 
g
Sugar
15 
g
Salt
 
to taste
Cooking steps

  • 1

    Pour hot water over the rinsed and washed cornelian cherry, boil it, then strain the broth, mash the cornelian cherry through a sieve, and combine it again with the broth.

    Required ingredients:
    1. Dogwood: 150 g

  • 2

    Add fried flour in oil, diluted with broth, sugar, and salt to the soup.

    Required ingredients:
    1. Wheat flour: 8 g
    2. Melted butter: 15 g
    3. Sugar: 15 g
    4. Salt:  to taste

  • 3

    Stir thoroughly and bring to a boil.

Similar recipes